A Fun-Loving Guide to the Natural World for Kids and Adults

Taste-testing the Evergreen Teas

Taste Test: Evergreen Teas

There are a lot of plants out in the wildlands and back yards that make for great teas.  In the interest of culinary curiosity, today we thought we’d have a showdown between the Red and White Pines, with a Norway Spruce thrown in for variety.  We collected the needles, attempting to gather a similar amount for each cup, and poured boiling water over the top.  They steeped for ten minutes each. Here are the results:


We had assumed we’d see a golden color, but instead the teas were shades of pink.  The White and Red pine teas brought up an interesting conjecture.  Could the names of these trees be due in part to the colors of their teas?  The White was almost colorless, while the Red was surprisingly pink.


White Pine
Rebecca: Earthy aroma with a hint of Christmas tree
Kenton: Lighter scent, slight lemon aroma

Red Pine
Rebecca: Initial scent of red pine bark or sap, followed by pungency
Kenton: Strong and a bit harsh

Norway Spruce
Rebecca: Very subtle aroma, like green tea
Kenton: Depth of scent, slight earthiness


White Pine
Rebecca: Very light on the tongue and filled with soft full flavor.  An initial very subdued Christmas tree flavor ending with an almost nutty taste.
Kenton: Very subtle, easy to drink. Pleasant all around.

Red Pine
Rebecca: Tastes strongly of the smell of a warm red pine forest in the middle of summer.  Strong earthiness with an acidic finish of tannins.
Kenton: Earthy, robust, and full.  Distinct pine taste.

Norway Spruce
Rebecca: Tastes like the smell of freshly cut grass mixed with green tea.  Finishes with a very subtle pine-y flavor.  Light and pleasing to the palate.
Kenton: Delicious.  Smooth, round, with pleasant resin overtones.  Slight bite in back of throat after swallowing.

The winner:

Kenton: Spruce.  It has enough punch to keep your cup interesting, but isn’t as harsh as the Red.  The White was definitely my second favorite - it was pleasant, but I felt myself hoping for a little more character.

Rebecca: I’m going to say that white pine is my favorite, although the spruce is a close second and I would probably alternate between the two depending on what type of mood I was in.  The red pine I found to be a bit overwhelming to my taste buds, although that could simply be in comparison to the other types.  The funny thing is that I thought I would dislike all the evergreen teas because I think of them as so strong.  I was delighted to discover that I actually enjoy their flavor.  I recommend brewing a few different varieties and trying them for yourself - then let us know which one is your favorite and why!

11 Responses to “Taste-testing the Evergreen Teas”

  1. Hey guys! For some reason this post cracked me up. I could just imagine you guys with a snobby look on your face, swirling the tea in your mouths, and giving the verdict with a British accent hahah!

  2. Indeed, we should have gotten a picture of Rebecca swirling the tea in her cup as she delicately sniffed in order test each tea for aroma. It was pretty funny. =)

  3. This is so great. Love all your sights and journel. Very enjoyable.

  4. Hello Carl! Great to hear from you =) Thanks so much for visiting — it would be interesting to see what the different evergreens up in northern Minnesota taste like when brewed into tea!

  5. What a fun idea. Unfortunately, we only have two conifers here in Missouri - shortleaf pine and eastern red-cedar. Maybe I’ll try a head-to-head between those two.

    I’m kinda wishing I’d seen this before I went to Lake Tahoe with its eleven conifers - I could have had a heck of a tasting party!

  6. We were thinking the same thing as we read your post on the Lake Tahoe trees! We haven’t tried cedar — they grow just a bit north of us, so we’ll have to gather a bit the next time we’re up there. It would probably be an interesting tea! If you do try yours, let us know how it is!

  7. [...] Wild About Nature Blog - Taste-testing the Evergreen Teas A different take on enjoying evergreens. Fact: Not just a pleasant drink, pine tea has also long been used by Native Americans as a prevention and cure for scurvy, as the needles contain 5 times the amount of vitamin C that lemons do. [...]

  8. Great post! I’ve only ever had spruce and fir tea, never white pine - despite the fact that we have plenty of it and Euell Gibbons touted its health benefits. I’ll have to go experiment.

  9. Thanks Dave! There are so many edibles to try out there, aren’t there? We’re making an effort this summer to try to taste every wild edible we can find — it should be a fun adventure. Let us know what you think of white pine when you give it a try!

  10. What a cool post! If you ever decant Coulter pine (Pinus coulterii) let me know : )

  11. Hello Dave! Remarkable that you share your name with a pine — we had never heard of that species! You have us beginning to wonder what marvelous brews might be made with conifers from around the country.
    Also, we’re excited to explore your blog! We had seen you at the festival of the trees, but hadn’t yet gone through all the articles. It looks like a great line-up =)

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