A Fun-Loving Guide to the Natural World for Kids and Adults

Going Barefoot!

It’s starting to look a lot like spring here in Wisconsin, with temperatures reaching 40 degrees F during the day. For Rebecca and I, that means it’s time to take the shoes off!

Some people think it’s weird that we enjoy going barefoot, but for us there is nothing quite like the feel of leaves or grass or stone (or yes, at this time of the year, even snow!) underfoot. Unconstrained by shoes, your toes can wiggle gloriously, and you get to feel the tendons and muscles of your feet moving and flexing after they’ve been stuck immobile in shoes and boots all winter long.

Some experts are beginning to suggest that shoes aren’t all they’re cracked up to be. In the book Born to Run, by Christopher McDougall, the author cites numerous studies that show that wearing high-tech running shoes, for instance, actually increases our risk of injury. It turns out that our feet are marvelously designed, and that most foot problems might actually be caused by our shoes, which effectively act like casts on our feet, restricting movement (think muscle atrophy and reduced flexibility), cutting us off from the ground, and creating a moist, dark, hot environment perfect for growing fungus and other interesting organisms. In other words, we think our feet are tender, weak, and ill-designed, but most of us have never given them a chance to build muscle and flexibility. What might happen if we set them free?

Perhaps shoes aren’t actually evil, but Rebecca and I are often happier without. If you begin early in the spring, walking on the pavement where the snow has melted, the bottoms of your feet will become conditioned, and by summer you’ll amaze everybody by being able to run over gravel and go for unshod walks through the woods. After some spring conditioning, I’m able to rock-climb, backpack, and enjoy long-distance runs, all without shoes.

If you’ve never given barefoot a try, we’d encourage you to give it a chance this summer — perhaps on some lush grass — and see what it’s like to experience your toes moving through the green. If you want to try going full-on extreme super ultra barefoot, then now’s the time to kick off those shoes and start walking sans shoes wherever the snow has melted!

The First-Time Barefooter’s Guide to Getting Started

It’s simple. Just take off your shoes. Start around the house, to get some initial conditioning on your soles, and to begin to strengthen the muscles and tendons. Feet that have been cloistered in shoes for a long time have to remember what it’s like to flex, stretch, and wiggle. You’ll be building up strength through your ankles, as well as throughout your foot.

When it’s warm out, try going outside. Soft grass is the best place to begin your outdoor adventures. It’s a marvelous feeling to immerse your toes in grass, and your chances of getting a puncture wound are minimal. If you enjoy this, you can try a little more. Purchase some flip-flops or open sandals, which will let your feet breathe (if you have issues with fungus they’ll soon disappear once you get your feet breathing again). Plus, flip-flops are easy to slip off if you see a path or stretch of grass that beckons.

The Extreme Barefooter’s Guide to Going Shoeless

Purchase yourself some flip-flops or sandals, and unless it’s absolutely necessary, never put on socks or shoes again. (Here in Wisconsin, temps drop so low that at some point you have little choice but to boot up.) I begin conditioning in early spring, walking down our paved country road. I’ll walk on the road itself, venture over to the shoulder, and walk through patches of ice and snow. Sometimes I even sort of scuff my feet or wiggle them in sand. This is all to condition the soles, which will develop soft callouses and will become less sensitive to things.

Then comes the fire. Do this at your own risk, obviously, but I’ve found that if I warm the bottoms of my feet over the campfire (as I would my hands), and then give them small doses of hotter temps, my feet seem to quicken on their way to getting barefoot-ready.

Next comes jogging. I find that my gait is naturally different (no heel strikes) when I run barefoot, and by doing short distances I begin to build foot strength and flexibility. After that it’s a process of gradually adding more running distance and more extreme terrain. A month after training begins, I can go almost anywhere that I’d wear shoes (except into nice restaurants and such, which seem to frown on the practice =)

For the Rest of Us

One last option is to try some of the new ‘minimalist footwear’. Perhaps the wackiest, funnest, and most well-designed are Vibram Five-Fingers, which are ’shoes’ that have toes. These still have the disadvantage of keeping your feet in a hot, moist environment, and they don’t allow your soles to condition (they also reduce sensation), but at least they allow your feet to stretch, wiggle, and interact with their environment. Of course, people will look at you very strangely when you wear them, since they are quite unlike any other footwear around.

If you do give bare feet a try, enjoy! Your feet will probably thank you =)

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The End of an Icicle

All animals on the planet, including humans, tend to have their perceptions limited by such things as our size, the perceptual range of our senses, and the ecosystems in which we can survive. We humans, however, have managed to overcome some of those limitations. With submarines we can venture into the ocean depths where the pressures would otherwise kill us. With microscopes and telescopes we can extend the range of our senses, and transcend the barriers of our size, observing planets and microbes. Even if we don’t have high-powered microscopes, we can expand our usual view of nature if we take the time to get down and smell the earth after the first snows melt, or sit  for hours in one place until the animals begin to forget we’re there, or turn upside-down to see what the world might look like to a squirrel who is climbing out of a tree. If we give ourselves enough time (a half-hour is good) for our eyes to adjust, we can see quite well even during very dark nights.  And one of the easiest ways to see more of nature is to get up-close and personal using a magnifying glass or macro camera.

Yesterday, we did just that with some of the icicles that were hanging from our roof. We’ve seen icicles all our lives, and were used to seeing them from a single perspective — from a few feet away as we stood and observed. This time we got up close — really close — and looked at the end of an icicle as it dripped from the sun’s warmth. We had expected to find a sort of rounded tip of ice from which the water was dropping, but it wasn’t so. What we saw was a complex crystalline structure, grooved and angular and seemingly hollow-tipped. Its delicate beauty was nothing less than breathtaking.

This has us wondering — what other ‘everyday’ things around us would reveal amazing surprises if we took the time to look up close? Sounds like the beginning of a new quest . . .

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Raptor Education Group

A couple of weeks ago, we were alerted to an unusual winter resident near our home. There was a swan on a nearby river. We made a trip to the swan’s reputed haunt, and sure enough, there was a juvenile swan floating on the waves. But what kind? Tundra or Trumpeter? Tundras are much more common, so that was our default guess, but no matter how much research we did on the internet, we couldn’t come up with a positive ID.

We sent a photo to Marge Gibson of the Raptor Education Group, Inc. in Antigo, Wisconsin, and immediately we had an expert identification — we had a Trumpeter! That wasn’t the best thing that came out of our conversation with Marge, however. It was the discovery of an organization that is deeply passionate about helping animals in need.

The Raptor Education Group is usually thought of as a wildlife rehabilitation center for owls, hawks, and eagles, but we were soon to learn that it is much, much more. All avian species are welcome at the center for rehabilitation, and swans, robins, ducks, vultures, grouse, ravens, pelicans, loons, and many more have been given a second chance at life thanks to REGI. REGI doesn’t stop at healing injured and poisoned birds, either. They are actively engaged in bringing raptors to classrooms and gatherings for education, and serve as a research facility as well. They are also thoughtful enough to keep a blog, Taking Flight, which is filled with the stories of the birds who come to the center.

More impressive than any of this, however, were the emails we received from Marge. In her writing was displayed an obvious passion and compassion — she helped us educate ourselves on lead poisoning in swans, asked us to keep an eye on the swan through the winter, and again and again expressed her gratefulness for people who appreciate the wild creatures we share our world with. We discovered a person who is not only aware of her connection with the rest of the earth’s creatures, but who has devoted her life to helping them out. We were deeply inspired by her, and would urge everyone to take a look at their website and blog, and if you have a few extra dollars this month, to consider a donation to help them continue their mission. They accept monetary donations as well as donations of skills or items, as presented on their Wish List.

Keep up the awesome work, REGI!

Addendum: One of our friends sent us this photo of a bald eagle who was sent to REGI. How amazing to be so close to such a magnificent bird!

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Secret Wildlands

For those of us who love to explore natural places, we’re often trying to find locations where we can wander without seeing any other humans. It’s not that there aren’t some wonderful parks to explore, but sometimes we want to get off the well-travelled paths and leave our tracks among the footprints of otter, bear, opossum, and coyote.

With such a quest in mind, we stopped in at our local DNR office (your country or state should have a similar wildlife management agency), and after establishing a rapport with one of the rangers, he sat us down to show us on a map where his favorite wild places were.

This knowledge in hand, we ventured out to explore old growth trees, high cliffs, waterfalls, and glacial ridges — all of which were unknown to most hikers. In all, we have five new places to adventure in, and it feels like we’ve been given access to our own private national parks.

If you’re looking for new places to adventure, stop at your local wildlife agency and see if you can get some clues as to where there are government lands, industry-owned lands, or private lands enrolled in government programs. Many places seem ‘landlocked’ on a map (they don’t have any public access), but are actually accessible if you ask how. You’re sure to find some great new realms to explore.

Happy Adventuring!

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Teff

Rebecca and I have been experimenting with eating different grains, and are quickly realizing that here in the United States we’ve developed a pretty narrow viewpoint of grain. Here, wheat and oats rule. There’s nothing wrong with wheat and oats, both of which are quite yummy, but the more we explore, the more we discover that there is a whole planet’s worth of wondrous grains out there, all with different flavours and nutritional benefits. Our latest discovery was teff.

The most remarkable thing about teff is its size. It’s apparently the world’s smallest grain, as the carefully posed photo below displays.

We soon learned that teff is used to make one of our favorite flatbreads — injera — which we had often eaten at a favorite Ethiopian restaurant in the Twin Cities. The huge plate-sized flatbread is served with a variety of colorful bean, vegetable, or meat mixtures set in piles on its surface, and you eat by breaking off bits of the bread and using this as an edible ’spoon’ to eat the mixtures.

Teff comes in different colors — ours is a dark variety, which has a nutty flavor. We’ve only begun experimenting, thus far having had it only as a breakfast porridge, which was very delicious. We’re excited to discover new ways to use it.

Another wonderful thing about teff is that it’s a species of Lovegrass, and it’s always nice to eat something that has such a ‘lovely’ name. It’s a very important grain in Ethiopia, and it’s interesting to think that even a tiny pouch of this grain would be enough to sow an immense field. It’s also highly nutritious.

We’d encourage people to give this grain a try, and if anyone has any good recipes for using teff, feel free to post them on the comments below!

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The Balance of Nature

Wandering through a book shoppe a few moons ago, we came across a musty old book by John K. Terres, entitled From Laurel Hill to Siler’s Bog, The Walking Adventures of a Naturalist. Among the many observations that John makes is this: “In the South, from February to July or August, the cottontail may have six or seven litters with an average of five young in each. In one summer, she can produce thirty-four young rabbits, and some of these may breed and have young before the long summer has ended. After five years, if Cottontail and all her progeny still lived, 3,779,136 rabbits would be swarming over Mason Farm.”

That’s a lot of bunnies.

He goes on to point out that the red-tailed hawks, the foxes, the feral dogs, the snakes, the weasels and the hunters all work to keep the cottontail race sustained at fairly even numbers.

This fact can be blithely ignored. After all, we’ve all heard about the ‘balance of nature’. Yet, if we pause for a moment to consider what that means, it should leave us astounded. How is it that so many factors can interweave so perfectly, keeping the cottontail alive through innumerable generations? Indeed, it is from a few years back (37 million or so to be more precise), in the Oligocene period that fossils of a critter named Palaeolagus have been found. Palaeolagus was a lagomorph (that’s what a rabbit is — not a rodent, as is often thought to be the case), and probably looked much like our modern rabbits. So cottontail-like creatures have been living in this state of balance for a rather long time.

It’s not just the rabbits benefiting from this. The hawks and snakes and weasels benefit as well, as do all the plants and insects and other animals who are woven together and interconnected via tooth and blood and unfolding leaf. How amazing it is that somehow, without a guidebook or instructions, every animal and plant and weather system and disease (the list could go on) plays its role, with the result being long periods of stability where different species get their chance on the stage of Life on Earth.

Of course, the system collapses now and again, but each time new species have filled the void left by others, so that a look back at the history of life on Earth is a beautiful progression of the appearance and disappearance of species. If history continues as it has, we too will play our part and then disappear.

This book on our shelf, recounting the rambling adventures of a Homo sapiens called John K. Terres, will continue to grow ever mustier, its pages yellowing and finally crumbling away, to be recycled into the bodies of future species that don’t yet exist, even in our dreams.

Visit our Adventure Journal, and learn about our wilderness awareness/martial arts classes here and our Wild Living classes here.

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The Best Seafood Choices

We’re always trying to be responsible when it comes to our food, and for us that means planting our own gardens, purchasing as much local or organic food as possible, and looking at local sources for meat. When it comes to fish and seafood, though, things can get pretty confusing. Luckily, we were lately turned on to the Monterey Bay Aquarium’s “Super Green List”. This provides information on what seafood to eat based on three criteria:  levels of contaminants such as mercury and PCBs, Omega 3 levels, and environmental concerns.

Here are their current top eight choices –

Albacore Tuna, caught by pole or trolling from waters off of British Columbia or the United States.

Farmed Mussels

Farmed Oysters

Wild Caught Pacific Sardines

Wild Caught Pink Shrimp from Oregon.

Wild Caught Salmon from Alaska.

Wild Caught Spot Prawns from British Columbia.

Farmed Rainbow Trout

Their report, found here, contains a wealth of other information. The only warning — it’s a large .pdf, and takes a while to load if you don’t have high-speed internet.

Our own research led us to a wonderful discovery last year. We were trying to find a canned tuna that would be healthy, delicious, environmentally responsible, and affordable. After a long time on the computer, we placed an order with Oregon’s Choice. Their website fulfilled our desire to know everything we could about their tuna — how it is caught, how it is canned, and its nutritional content. Spend some time on their site and you’ll be fully educated about the tuna situation.

Best of all, their tuna is GOOD! We get the regular gourmet albacore lightly salted, canned in its own juices (tuna and salt and nothing else), and were pleasantly surprised to find that it is totally different than the cat-food quality tuna we had previously eaten at the grocery. There are big flakes of meat, the flavour is exceptional, and if you add the juices to your meal you get an extra dose of Omega 3 fats. If you enjoy tuna, it’s definitely worth the purchase. When comparing prices, note that they have two can sizes — one of which is quite a bit larger than the standard grocery cans.

The life in the sea is being hit hard by the impact of fishing. We do enjoy eating fish, but it tastes a lot better when you know that you’re eating a species that isn’t on the brink of destruction.

Here’s our favorite tuna fish sandwich recipe: Take one 7.5 oz. can of tuna and mix with 1/4 cup finely chopped carrot, 1 green onion (the long thin ones), and 1/2 cup finely chopped purple cabbage. Add your choice of mayo or miracle whip. Squeeze in one slice of lemon, and get liberal with the cracked pepper. A dash of garlic salt and some hot pepper flakes, and you’re ready to serve on some nice whole-grain bread. Yum!

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House of Herps #1

One of the things we love best about Blog Carnivals is all the wonderful new blogs we get to learn about. We are honored to be featured in the first-ever House of Herps — a carnival all about reptiles and amphibians!  How cool is that? We were delighted to see many of our nature blogging friends, and are exploring many of the new bloggers featured in the carnival. Be sure to pay it a visit!

cutie

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A Clouded Sulphur Butterfly! In the winter!

Today, to our astonishment, we found a butterfly in our kitchen. It’s not unusual for us to find insects or other creepy-crawlies in the house during winter. Spiders find their way in (or crawl up from the basement), and Asian Lady Beetles are always peeping in. But with the temps at about 20 degrees Fahrenheit outside, we weren’t expecting to see a creature we usually associate with summertime.

sulphur

We think it’s a Clouded Sulpher, Colias philodice, and we’re pretty sure that it’s not supposed to be active this time of year. We’re not even sure where it came from — the best we can suppose is that it came in on some of the firewood.

We’ve provided it with a bowl of homemade nectar, and are watching to see what it does. So far it’s been rather inactive, not flying at all, and just walking about on the edge of the bowl. Really, we’re quite unsure of what to do.

If anyone knows how we might best keep this little critter alive until spring, we’d sure like to know!

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360 Panoramas

panorama

Doing a little exploration on the web, Rebecca and I stumbled across a site that allows you to see 360 degree panoramas of all sorts of interesting places — from Mount Everest to the tomb of Ramses IV. Using your mouse, you can look all around you (don’t forget to look up!), and you can even visit the moon.

We’re not techno-phobes — we can appreciate all these new advances in technology — but in our minds, at least, there is no replacement for actually getting outside and breathing the air, starting a campfire (even if the smoke keeps getting in your eyes), or climbing a real, live tree.

Perhaps we’re being old-fashioned, but there’s that whole Zen thing about taking a single breath and really EXPERIENCING it. We’ll still do our share of virtual exploration (Google Earth is fun!), but somehow just taking a walk with the dogs is a lot more amazing.

Hopefully, as a species, we’ll never settle for getting all of our experiences ‘virtually’. Sometimes it seems that that’s the way we’re headed! We have faith, however, that there is something in the human heart that will always yearn for the feel of wind, of rain, of that subtle thrill when you’re sitting in a tree and the wind rocks it just enough to invoke a little fear.

We’d love to hear your perspective on this subject! Are these new virtual tools positive or negative? Will we be able to use them wisely? You can see another entry we wrote on this topic here.

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